Warm Chorizo Potato Salad

The perfect fall side dish


⁃ baby red potatoes (1.5lb cut into quarters)

⁃ Red onion (1 whole sliced)

⁃ Garlic (2 cloves)

⁃ Chorizo sausage (4 links)

⁃ Ranch seasoning pack

⁃ Lemon (1 whole juiced)

⁃ Robust olive oil (1 cup)

⁃ Distilled vinegar (1 tbsp)

⁃ Fresh Rosemary

⁃ Fresh thyme

⁃ All purpose seasoning

⁃ Salt and pepper


Cut the potatoes into quarters boil off in salted water. Slice the onion and mince your garlic. Cut the sausage into 1 inch pieces. Cook off your onions and garlic for 5 minutes on medium high heat. Add the sausage to the pot and mix together and cook down add the vinegar to deglaze the pan. Remove from heat once it cooks through. In a separate bowl whisk together the olive oil, lemon juice, ranch seasoning package, and fresh herbs. Drain the potatoes and season with the all purpose seasoning, add the onion and chorizo medley and stir. Then add the oil and herb mixture. Toss evenly and garnish with rosemary. Serve immediately.

A quick look at how to make this dish!

Be sure to let me know if you try this dish! I love sharing with you guys.

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