The Perfect Chili for a Cozy Night

Mole Chili


1T Extra Virgin Olive Oil

1pt Mirepoix Vegetables (celery, carrot & onion)  

2 lbs Organic Ground Turkey  

1 14.5 oz can diced Tomatoes (chili style)

1 14.5 oz can diced Fire Roasted Tomates

2 cans Red Chili Beans

1/4 cup Ketchup

4 squares Unsweetened 70% Chocolate

2T Hot Sauce

Kosher Salt

Coarse Ground Black Pepper


Chili Powder



Shredded Cheddar Cheese

Sour Cream

Pickled Jalepeno Peppers

  • Preheat a large pot and add Extra Virgin Olive Oil and Mirepoix Vegetables, salt and pepper. Cook until tender.
  • Add Ground Turkey, salt, pepper and cumin. Cook until browned.
  • Add Diced Tomatoes
  • Add Red Chili Beans and Ketchup and Chocolate Squares
  • Cook until heated through and chocolate is melted.
  • Add Chili powder and cook until done / 165 degrees
  • Taste and reseason as needed. Add sugar if the tomato flavor is too tangy. then heat through.

Serve with shredded cheese, sour cream and jalepeno peppers.

Bon Appetite!

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