This post is sponsored by the Holiday Baking promotion at Publix. The opinions and text are all mine.
I love to cook using high quality delicious ingredients to create something special for my family. In this post I will be sharing a recipe using a couple key ingredients I purchased during the Holiday Baking Promotion at Publix which runs now through December 17, 2021.
For the cookie crust, I used Cabot Sweet Cream Butter which, during the Holiday Baking Promotion at Publix, is $1 off any 1lb package. I also used Fisher Almond Coconut Flour 1-lb for $5.99 in the filling portion of the recipe. Head over to Publix to grab these items and be sure to look for the at-shelf signs located throughout the store which highlight the savings of all items included during the promotion.
Nothing says I love you like hot apple cobbler a la mode or with whipped cream on top!
This Apple Cobbler recipe incorporates traditional apple pie ingredients along with a snickerdoodle inspired sugar cookie topping to create an incredibly crunchy yet bubbly caramelly desert. It’s a quick and easy recipe you can do with the kids as well. The flavors are delicious, and I am confident this Apple Cobbler with a Snickerdoodle inspired upper crust will become a family favorite.
1 (12oz) pouch sugar cookie mix
1/2 cup Cabot Sweet Cream Butter, unsalted, softened
5 teaspoons sugar
3/4 teaspoon ground cinnamon
10 cups sliced peeled red delicious or gala apples (10 medium)
1/2 cup sugar
3 tablespoons Fisher Almond Coconut Flour
2 teaspoons ground cinnamon
2 teaspoons lemon juice
Serve with Vanilla ice cream or sweetened whipped cream if desired.
- Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with butter flavored cooking spray.
- In large bowl, stir sugar cookie mix, softened Cabot Sweet Cream Unsalted butter, and egg with spoon until soft dough forms. Be careful not to overmix here. There will still be some lumps in the batter after all the ingredients are brought together.
- In small bowl, mix 5 teaspoons sugar and 3/4 teaspoon cinnamon until blended. Give this mixture a quick taste and adjust if necessary. I like my cinnamon heavy, so this amount was perfect for me. Set aside.
- In another large bowl, stir the 10 cups of apple slices, ½ cup sugar, 3 tablespoons Fisher Almond Coconut Flour, 2 teaspoons cinnamon and 2 teaspoons lemon juice until well coated. Pour into the prepared glass baking dish and spread evenly with a spatula.
- Drop dough by rounded tablespoonfuls evenly over filling. Don’t worry some apples will be showing after you finish placing the cookie dough on top. Sprinkle the cinnamon sugar mixture on top coating the cookie dough completely.
- Bake in a preheated oven 30 to 34 minutes or until the cookie crust is golden brown in color and edges of the apple filling are bubbly. Cool 10 minutes before serving. Serve with ice cream or sweetened whipped cream or both!
This is a fun and easy and versatile recipe to make. I chose to use apples for this version due to the holiday season because apples are a fall thing to me. You can easily use cherries, peaches, or mixed berries to make a variation of the cobbler that will be just as delicious.
Be sure to visit Publix, and while there grab the in-store 12/4 Extra Savings flyer to see all the product savings available in the Holiday Baking promotion. Please ask customer service if you don’t see an Extra Savings flyer at the kiosk at the store’s entrance.
What do you think of this recipe? Please leave a comment here on the blog or @nlovewithjasmine on Facebook or Instagram.