This year’s entry for my Fall Cocktail will not disappoint!
As you all may know, fall is my favorite season. It’s the perfect mix of color, texture, warmth and cool. Every year I get excited about spending more quality time with my family and just taking time to soak in nature’s beauty right before winter sets in.
With the Fall season in mind, I created a cocktail that truly represents the season.
The Pumpkin Spiked Coffee
Once again I have combined 5 awesome ingredients to make this delicious drink.
What’s In It:
Medium Roast Coffee – 6oz
Pumpkin Spice Creamer – 2oz
Jack Daniels Tennessee Whisky – 1 – 2 shots depends on your mood
Reddi Whip Extra Creamy Topping – to taste
Ground Cinnamon – Pinch
How to Make It:
1. Brew a cup of your favorite coffee.
2. Add a shot of Jack Daniels Tennessee Whisky – stir
3. Add the Pumpkin Spice Creamer to desired lightness.
4. Top with whipped cream.
5. Lightly sprinkle Cinnamon on top
There you have it!
I used 5 great ingredients prepared in less than 5 minutes to make Pumpkin Spiked Coffee. I love this drink so much.
