Pumpkin Spiked Coffee!

This year’s entry for my Fall Cocktail will not disappoint!

As you all may know, fall is my favorite season. It’s the perfect mix of color, texture, warmth and cool. Every year I get excited about spending more quality time with my family and just taking time to soak in nature’s beauty right before winter sets in.

With the Fall season in mind, I created a cocktail that truly represents the season.

The Pumpkin Spiked Coffee

Once again I have combined 5 awesome ingredients to make this delicious drink.

What’s In It:

Medium Roast Coffee – 6oz

Pumpkin Spice Creamer – 2oz

Jack Daniels Tennessee Whisky – 1 – 2 shots depends on your mood

Reddi Whip Extra Creamy Topping – to taste

Ground Cinnamon – Pinch

How to Make It:

1. Brew a cup of your favorite coffee.

2. Add a shot of Jack Daniels Tennessee Whisky – stir

3. Add the Pumpkin Spice Creamer to desired lightness.

4. Top with whipped cream.

5. Lightly sprinkle Cinnamon on top

There you have it!

I used 5 great ingredients prepared in less than 5 minutes to make Pumpkin Spiked Coffee. I love this drink so much.

Give it try and let me know what you think. Please share your comments on Instagram or Facebook @nlovewithjasmine.

Leave a Reply

Your email address will not be published. Required fields are marked *