The ultimate fall side dish! The same flavor pallet as candied yams. This is an air-fryer recipe using the “air roast” setting.
Hasselback Sweet Potatoes
I purchased my hassleback potato guide from @amazon
4 medium sized sweet potatoes
Butter – 1.5 stick
Cinnamon – 1 tbsp
ground cloves – 1 tbsp
Brown sugar – 1/2 cup
Nutmeg – 1 tbsp
Crushed pecans – 1/4 cup
Slice the sweet potatoes hasselback style. In a small pot melt 1 stick of the butter then add all spices and sugar. Stirring until a light boil.
Spray the air fryer with non stick and place the potatoes inside. Alice the remaining butter and insert into a few creases on the potato. Then pour the butter mixture evenly over the potatoes. Set the air fryer to roast and cook at 400 degree for 15 mins! Remove with tongs and plate. Take the drippings from the air fryer and pour over the potatoes. Top with crushed pecans and serve!
Looks sooo good!! I am going to try this recipe.