There is something about beef and mushrooms that makes my heart smile! This is another classic recipe I wanted to share because it does not get the credit it is due. Enjoy!
Servings: 4-6
Equipment: Dutch Oven or Large Frying Pan
Ingredients:
1 1/2 pounds beef sirloin steak, 1/2 inch thick
8 ounces fresh mushrooms, sliced (2 1/2 cups)
2 medium onions, thinly sliced
1 garlic clove, finely chopped
1/4 cup butter
1 1/2 cups beef broth
1/2 teaspoon salt
2 tablespoons All Purpose seasoning
1 tablespoon garlic powder
2 teaspoons Worcestershire sauce
1/4 cup all-purpose flour
1 cups sour cream
3 cups hot cooked egg noodles
Directions:
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