Ingredients:
Naan bread – 1 pack of rounds
Sugar – 1 cup
Brown sugar – 1/2 cup
Butter – 2 sticks
chocolate chips – 1/3 cup
Non stick spray
Cinnamon- 1/4 cup
Heavy cream- 1/2 cup
Directions:
Cut the naan bread into quarters creating triangles. Twice in half. Melt butter 1 stick in a safe bowl and mix sugar and cinnamon into a separate bowl. Coat the bread with melted butter coating al sides evenly. Then transfer to sugar cinnamon mixture. Coat evenly. Preheat air fryer. Spray the air fryer pan with non stick. Place a layer of chips evenly and cook at 350 degrees for 4 mins. Continue this process for all chips.
Chocolate ganache :
Melt chocolate chips (1/3 cup) and add heavy cream (1/4 cup) stirring together until smooth.
Caramel sauce :
Melt butter ( 1 stick 8 tbsp) then add brown sugar (1/2 cup) Stir together and then add heavy cream (1/2 cup) Let heat through until sugar is dissolved and an even consistency is reached.
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