Avocado Eggrolls

Avocado Eggrolls

A creamy delicious treat that is easy to make and super tasty.
Course Appetizer, Snack
Cuisine Asian Fusion
Servings 4


  • 5 whole Haas Avocadoes peeled, pitted, & diced
  • 1/2 cup Sun-dried tomatoes chopped finely
  • 1/4 small Red Onion minced
  • 2 tablespoons Cilantro chopped
  • 1/2 teaspoon Kosher Salt
  • 16 Eggroll Wrappers
  • 1 large Egg beaten
  • Vegetable Oil for frying


  • Combine the avocados, sun-dried tomatoes, red onions, cilantro and salt in large bowl.
  • Beat the egg in a bowl and set aside. Prepare egg roll wrappers by laying them out flat on a tray then brush the edges with egg wash.
  • Fill each wrapper with 3 tablespoons of filling each, then fold in the sides of the wrapper and roll closed, make sure there isn't extra air in the egg rolls as you wrap.
  • Heat three inches of oil in a Dutch oven to 375 degrees then fry the egg rolls for 3-4 minutes until golden brown then let cool on a metal cooling rack
Keyword Eggrolls, avocado

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